Evans brightens that richness with tart preserved lemon and fresh thyme. “They have these massive grills, and guys are shucking the oysters right there, putting them on the fire, and ladling butter over them,” Evans says. His take is inspired by Drago’s, a New Orleans-area Louisiana seafood institution. Featured beverage: the Sea Breeze Cocktail, of course Appetizer 1: Bacon- Wrapped Scallops with Spicy Cilantro-Mayonnaise. “If you love oysters, you love all kinds.”Ĭhargrilled oysters are one dish he promises will always be on the menu. The fin-fish offerings will and should change daily.” His raw bar will blend Gulf favorites like Murder Points with West Coast offerings. Not to say that we won’t have them, but there’s so much more out there. “You can get grouper and snapper anywhere. He aims to continue that commitment at Automatic, plating more bycatch. “As a chef, I was buying literally tons of seafood, and I realized that if I feel strongly about sustainability then I could actually make a difference,” Evans says. Sustainability will be a guiding principle of the menu, and with it, flexibility.

We're adopting enhanced safety measures by providing hand sanitizing stations throughout the restaurant with face coverings and gloves available by request.Evans’s new restaurant occupies a 1940s warehouse-once the Automatic Sprinkler Company-on the edge of Birmingham’s booming Lakeview district. AUTOMATIC SEAFOOD AND OYSTERS - 864 Photos & 420 Reviews - 2824 5th Ave S, Birmingham, Alabama - Seafood - Restaurant Reviews - Phone Number - Yelp. Your health and safety is important to us. Holiday pricing and hours subject to change. In addition, a gratuity of 18% will be applied to all tables of 5 or more. The only two options for seafood were a Nioise salad and a fish. Automatic Seafood and Oysters 4.3 (419 reviews) This is Automatic SEAFOOD. See more reviews Outdoor seating Delivery Takeout 3. Please note, we are asking for a 90-minute table time for every reservation. Cajun/Creole The stuffed crab was great and filled with a seafood stuffing of white fish, crab meat, and other. *Due to high demands for reservations, at this time we have limited seating availability. This may include favorites such as shrimp, scallops, crab legs or fish fillets. And on Fridays and Saturdays, sink your teeth into Prime Rib and Crab Legs.Ĭlub Serrano members can enjoy discounted pricing as follows:īring a taste of Serrano Buffet home with you - Order To-Go Step 1: Choose Your Seafood Staples The first step in creating an automated seafood menu is to choose the star ingredients. I ordered the grilled yellowfin tuna and my wife got the crispy redfish. Scallops, the hush puppies, and the blackened mahi mahi were some of our othe.

we also ate every bite of the Spice Crusted Yellowfin Tuna. Dive into our famous lobster buffet on Wednesday and Thursday evenings from 4pm - 10pm. Lionfish ceviche, yeast rolls,, grouper, amberjack, cobia, and c. We're thrilled to welcome you back to Serrano Buffet! Reserve your spot for this popular dining experience, and enjoy one of or all of the 100+ dishes and desserts prepared each day.*ĭaily features include made-to-order pasta, fresh pizza, a carving station, chilled seafood and a soup/salad bar.

Automatic seafood menu dinner